|
|
|
75.0% |
|
|
|
67.4% |
|
|
|
53.6% |
|
|
|
44.0% |
Tartinolait
|
|
17.9% |
|
|
|
5.8% |
|
|
|
4.7% |
|
|
|
4.0% |
|
|
|
3.8% |
|
|
|
2.0% |
|
|
|
1.0% |
|
|
|
0.7% |
|
|
|
0.1% |