|
|
|
68.4% |
Tartinolait
|
|
56.7% |
|
|
|
51.4% |
|
|
|
27.4% |
|
|
|
21.2% |
|
|
|
7.7% |
|
|
|
6.3% |
|
|
|
4.5% |
|
|
|
3.1% |
|
|
|
2.8% |
|
|
|
2.5% |
|
|
|
2.2% |