|
|
|
84.2% |
|
|
|
54.9% |
|
|
|
51.1% |
Tartinolait
|
|
20.9% |
|
|
|
10.5% |
|
|
|
2.8% |
|
|
|
2.5% |
|
|
|
2.3% |
|
|
|
2.2% |
|
|
|
1.4% |
|
|
|
1.2% |
|
|
|
0.2% |