|
|
|
73.3% |
|
|
|
71.8% |
|
|
|
67.6% |
|
|
|
59.6% |
Tartinolait
|
|
17.9% |
|
|
|
16.4% |
|
|
|
4.7% |
|
|
|
4.0% |
|
|
|
3.8% |
|
|
|
2.0% |
|
|
|
1.0% |
|
|
|
0.7% |
|
|
|
0.1% |