|
|
|
81.5% |
|
|
|
72.1% |
Tartinolait
|
|
56.7% |
|
|
|
50.0% |
|
|
|
26.0% |
|
|
|
6.3% |
|
|
|
5.9% |
|
|
|
4.4% |
|
|
|
3.1% |
|
|
|
2.5% |
|
|
|
2.2% |
|
|
|
1.6% |