|
|
|
89.1% |
|
|
|
54.9% |
|
|
|
44.9% |
Tartinolait
|
|
20.9% |
|
|
|
18.3% |
|
|
|
2.3% |
|
|
|
2.2% |
|
|
|
1.9% |
|
|
|
1.4% |
|
|
|
1.3% |
|
|
|
1.2% |
|
|
|
0.2% |