|
|
|
79.9% |
|
|
|
56.8% |
|
|
|
56.2% |
|
|
|
34.3% |
Tartinolait
|
|
25.2% |
|
|
|
6.6% |
|
|
|
6.5% |
|
|
|
5.6% |
|
|
|
5.4% |
|
|
|
2.8% |
|
|
|
1.4% |
|
|
|
1.0% |