Tartinolait
|
|
79.9% |
|
|
|
70.3% |
|
|
|
60.6% |
|
|
|
29.6% |
|
|
|
28.4% |
|
|
|
8.3% |
|
|
|
7.2% |
|
|
|
4.5% |
|
|
|
4.4% |
|
|
|
3.5% |
|
|
|
3.1% |
|
|
|
2.3% |