|
|
|
84.6% |
|
|
|
61.9% |
|
|
|
39.8% |
Tartinolait
|
|
29.5% |
|
|
|
3.3% |
|
|
|
3.1% |
|
|
|
2.6% |
|
|
|
1.9% |
|
|
|
1.8% |
|
|
|
1.7% |
|
|
|
1.3% |
|
|
|
0.3% |